Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition (English, Caspar Wenk | José A. Fernandez | Monique Dupuis)
by Caspar Wenk | José A. Fernandez | Monique Dupuis
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Book Details
Publisher
Brill Wageningen Academic
Language
English
ISBN-13
9789074134743
ISBN-10
9074134742
Author
Caspar Wenk | José A. Fernandez | Monique Dupuis
About the Book
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition is a carefully curated title by Caspar Wenk | José A. Fernandez | Monique Dupuis, published by Brill Wageningen Academic.
ISBN: 9789074134743
ISBN-13: 9789074134743
ISBN-10: 9074134742
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Caspar Wenk | José A. Fernandez | Monique Dupuis is the author of Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition. Browse more books by Caspar Wenk | José A. Fernandez | Monique Dupuis on GlowMirror.
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Product ID: isbn-9789074134743
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