Recent Advances in Food and Flavor Chemistry (English, Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi)
by Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781847552013
ISBN-10
1847552013
Author
Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi
About the Book
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
ISBN: 9781847552013
ISBN-13: 9781847552013
ISBN-10: 1847552013
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Product ID: isbn-9781847552013
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