A Workman Is Worthy of His Meat by Jeremy Rich is listed under University of Nebraska Press on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
University of Nebraska Press
Language
English
ISBN-13
9780803210912
ISBN-10
0803210914
Author
Jeremy Rich
About the Book
In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food. In this complex, hybrid culinary culture of Libreville, croissants are as readily available as plantains. Yet this same culinary diversity is accompanied by high prices and a scarcity of locally made food that is bew…
ISBN: 9780803210912
ISBN-13: 9780803210912
ISBN-10: 0803210914
Reader's Guide
What This Book Covers
- ·The main subject matter of A Workman Is Worthy of His Meat
- ·Ideas and detail relevant to University of Nebraska Press
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in University of Nebraska Press, from students to hobbyists.
Why It Stands Out
- ·This is especially evident in areas as essential to life as food
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of A Workman Is Worthy of His Meat?
A Workman Is Worthy of His Meat starts from ₹4475 at BookBajar. Available in Paperback.
Who is the author of A Workman Is Worthy of His Meat?
Jeremy Rich is the author of A Workman Is Worthy of His Meat. Browse more books by Jeremy Rich on BookBajar.
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What is the ISBN of A Workman Is Worthy of His Meat?
A Workman Is Worthy of His Meat has ISBN 9780803210912 (ISBN-10: 0803210914). Use this to confirm you're ordering the exact edition listed here.
What can I expect from A Workman Is Worthy of His Meat?
About the Book In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food.
Product ID: isbn-9780803210912
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