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Advanced Gas Chromatography in Food Analysis (English, Peter Q. Tranchida) - Image 1 - BookBajar

Advanced Gas Chromatography in Food Analysis (English, Peter Q. Tranchida)

by Peter Q. Tranchida

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Advanced Gas Chromatography in Food Analysis by Peter Q. Tranchida is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.

Book Details

Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781788011273
ISBN-10
1788011279
Author
Peter Q. Tranchida

About the Book

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. This book is an up-to-date look at the sig…

ISBN: 9781788011273

ISBN-13: 9781788011273
ISBN-10: 1788011279

Reader's Guide

What This Book Covers

  • ·The main subject matter of Advanced Gas Chromatography in Food Analysis
  • ·Ideas and detail relevant to Royal Society of Chemistry
  • ·Context that helps make sense of the material as a whole

Best Suited For

Chemistry students, lab professionals and researchers.

Why It Stands Out

  • ·About the Book Gas chromatography is widely used in applications involving food analysis
  • ·Ships as a genuine physical copy, checked before dispatch
  • ·Covered by BookBajar's 15-day return window

Frequently Asked Questions

What is the price of Advanced Gas Chromatography in Food Analysis?
Advanced Gas Chromatography in Food Analysis starts from ₹5334 at BookBajar. Available in Paperback.
Who is the author of Advanced Gas Chromatography in Food Analysis?
Peter Q. Tranchida is the author of Advanced Gas Chromatography in Food Analysis. Browse more books by Peter Q. Tranchida on BookBajar.
Is Advanced Gas Chromatography in Food Analysis available in Paperback and Hardcover?
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What is the ISBN of Advanced Gas Chromatography in Food Analysis?
Advanced Gas Chromatography in Food Analysis has ISBN 9781788011273 (ISBN-10: 1788011279). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Advanced Gas Chromatography in Food Analysis?
About the Book Gas chromatography is widely used in applications involving food analysis.
ISBN-10: 1788011279. ISBN-13: 9781788011273. Advanced Gas Chromatography in Food Analysis (English, Peter Q. Tranchida) by Peter Q. Tranchida. Available on BookBajar.
Product ID: isbn-9781788011273