Adventures in Good Cooking (English, Louis Hatchett | Duncan Hines | Michael Stern)
by Louis Hatchett | Duncan Hines | Michael Stern
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Adventures in Good Cooking by Louis Hatchett | Duncan Hines | Michael Stern is listed under University Press of Kentucky on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
University Press of Kentucky
Language
English
ISBN-13
9780813144689
ISBN-10
081314468X
Author
Louis Hatchett | Duncan Hines | Michael Stern
About the Book
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Ru…
ISBN: 9780813144689
ISBN-13: 9780813144689
ISBN-10: 081314468X
Reader's Guide
What This Book Covers
- ·The main subject matter of Adventures in Good Cooking
- ·Ideas and detail relevant to University Press of Kentucky
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in University Press of Kentucky, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Adventures in Good Cooking?
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Who is the author of Adventures in Good Cooking?
Louis Hatchett | Duncan Hines | Michael Stern is the author of Adventures in Good Cooking. Browse more books by Louis Hatchett | Duncan Hines | Michael Stern on BookBajar.
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What is the ISBN of Adventures in Good Cooking?
Adventures in Good Cooking has ISBN 9780813144689 (ISBN-10: 081314468X). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Adventures in Good Cooking?
About the Book Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine.
Product ID: isbn-9780813144689
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