Alexander Dumas Dictionary of Cuisine (English, Dumas)
by Dumas
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Book Details
Publisher
Routledge
Language
English
ISBN-13
9780710308399
ISBN-10
0710308396
Author
Dumas
About the Book
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dic…
ISBN: 9780710308399
ISBN-13: 9780710308399
ISBN-10: 0710308396
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Product ID: isbn-9780710308399
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