American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (English, Amelia Simmons)
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Book Details
Publisher
Tredition Classics
Language
English
ISBN-13
9783849184094
ISBN-10
3849184099
Author
Amelia Simmons
About the Book
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With…
ISBN: 9783849184094
ISBN-13: 9783849184094
ISBN-10: 3849184099
Frequently Asked Questions
What is the price of American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables?
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables starts from ₹1539 at BookBajar. Available in Paperback.
Who is the author of American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables?
Amelia Simmons is the author of American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables. Browse more books by Amelia Simmons on BookBajar.
Is American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables available in Paperback and Hardcover?
Yes, American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables is available in Paperback on BookBajar. Select your preferred format on the product page.
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Product ID: isbn-9783849184094
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