Applications of Biotechnology in Traditional Fermented Foods (English, National Research Council | Policy, Global Affairs | Office of International Affairs)
by National Research Council | Policy
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Book Details
Publisher
National Academies Press
Language
English
ISBN-13
9780309046855
ISBN-10
0309046858
Author
National Research Council | Policy, Global Affairs | Office of International Affairs
About the Book
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar ferm…
ISBN: 9780309046855
ISBN-13: 9780309046855
ISBN-10: 0309046858
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- ·The main subject matter of Applications of Biotechnology in Traditional Fermented Foods
- ·Ideas and detail relevant to National Academies Press
- ·Context that helps make sense of the material as a whole
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- ·Ships as a genuine physical copy, checked before dispatch
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Applications of Biotechnology in Traditional Fermented Foods has ISBN 9780309046855 (ISBN-10: 0309046858). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Applications of Biotechnology in Traditional Fermented Foods?
About the Book In developing countries, traditional fermentation serves many purposes.
Product ID: isbn-9780309046855
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