ART & SCIENCE OF FOODPAIRING (English, Hardcover, Peter Coucquyt, Bernard Lahousse, Johan Langenbick)
by Peter Coucquyt, Bernard Lahousse, Johan Langenbick
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Format: Hardcover
Book Details
About the Book
10,000 flavor matches that will transform the way you eat. What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possible. When humans taste a food, they are processing its ...
Why You Should Read This Book
- Written by acclaimed authors Peter Coucquyt, Bernard Lahousse, Johan Langenbick
- Published by Firefly Books Ltd (2020)
- 388 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of ART & SCIENCE OF FOODPAIRING is published by Firefly Books Ltd and was first released in 2020. The book contains 388 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, ART & SCIENCE OF FOODPAIRING by Peter Coucquyt, Bernard Lahousse, Johan Langenbick is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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