Capillary Electrophoresis for Food Analysis (English, Richard A. Frazier | Jennifer M. Ames | H. E. Nursten)
by Richard A. Frazier | Jennifer M. Ames | H. E. Nursten
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854044924
ISBN-10
0854044922
Author
Richard A. Frazier | Jennifer M. Ames | H. E. Nursten
About the Book
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
ISBN: 9780854044924
ISBN-13: 9780854044924
ISBN-10: 0854044922
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Product ID: isbn-9780854044924
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