Capillary Electrophoresis for Food Analysis (English, Richard A. Frazier | Jennifer M. Ames | H. E. Nursten)
by Richard A. Frazier | Jennifer M. Ames | H. E. Nursten
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Capillary Electrophoresis for Food Analysis by Richard A. Frazier | Jennifer M. Ames | H. E. Nursten is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854044924
ISBN-10
0854044922
Author
Richard A. Frazier | Jennifer M. Ames | H. E. Nursten
About the Book
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
ISBN: 9780854044924
ISBN-13: 9780854044924
ISBN-10: 0854044922
Reader's Guide
What This Book Covers
- ·The main subject matter of Capillary Electrophoresis for Food Analysis
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Capillary Electrophoresis for Food Analysis?
Capillary Electrophoresis for Food Analysis starts from ₹4363 at BookBajar. Available in Paperback.
Who is the author of Capillary Electrophoresis for Food Analysis?
Richard A. Frazier | Jennifer M. Ames | H. E. Nursten is the author of Capillary Electrophoresis for Food Analysis. Browse more books by Richard A. Frazier | Jennifer M. Ames | H. E. Nursten on BookBajar.
Is Capillary Electrophoresis for Food Analysis available in Paperback and Hardcover?
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What is the ISBN of Capillary Electrophoresis for Food Analysis?
Capillary Electrophoresis for Food Analysis has ISBN 9780854044924 (ISBN-10: 0854044922). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Capillary Electrophoresis for Food Analysis?
About the Book Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. ISBN: 9780854044924
Product ID: isbn-9780854044924
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