Chemistry and Biology of Winemaking (English, Ian S. Hornsey)
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854042661
ISBN-10
0854042660
Author
Ian S. Hornsey
About the Book
Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of wine…
ISBN: 9780854042661
ISBN-13: 9780854042661
ISBN-10: 0854042660
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Product ID: isbn-9780854042661
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