Chromatography and Capillary Electrophoresis in Food Analysis (English, Peter S. Belton | Hilmer Sorensen | Susanne Sorensen)
by Peter S. Belton | Hilmer Sorensen | Susanne Sorensen
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Chromatography and Capillary Electrophoresis in Food Analysis by Peter S. Belton | Hilmer Sorensen | Susanne Sorensen is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854045617
ISBN-10
0854045619
Author
Peter S. Belton | Hilmer Sorensen | Susanne Sorensen
About the Book
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
ISBN: 9780854045617
ISBN-13: 9780854045617
ISBN-10: 0854045619
Reader's Guide
What This Book Covers
- ·The main subject matter of Chromatography and Capillary Electrophoresis in Food Analysis
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Chromatography and Capillary Electrophoresis in Food Analysis?
Chromatography and Capillary Electrophoresis in Food Analysis starts from ₹5186 at BookBajar. Available in Paperback.
Who is the author of Chromatography and Capillary Electrophoresis in Food Analysis?
Peter S. Belton | Hilmer Sorensen | Susanne Sorensen is the author of Chromatography and Capillary Electrophoresis in Food Analysis. Browse more books by Peter S. Belton | Hilmer Sorensen | Susanne Sorensen on BookBajar.
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What is the ISBN of Chromatography and Capillary Electrophoresis in Food Analysis?
Chromatography and Capillary Electrophoresis in Food Analysis has ISBN 9780854045617 (ISBN-10: 0854045619). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Chromatography and Capillary Electrophoresis in Food Analysis?
About the Book This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry. ISBN: 9780854045617
Product ID: isbn-9780854045617
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