
Crafting the Culture and History of French Chocolate (English, Susan J. Terrio)
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Crafting the Culture and History of French Chocolate by Susan J. Terrio is listed under History on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
University of California Press
Language
English
ISBN-13
9780520221260
ISBN-10
0520221265
Author
Susan J. Terrio
About the Book
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian…
ISBN: 9780520221260
ISBN-13: 9780520221260
ISBN-10: 0520221265
Reader's Guide
What This Book Covers
- ·The period and events at the centre of Crafting the Culture and History of French Chocolate
- ·Cause-and-effect across the timeline covered
- ·How this connects to the present day
Best Suited For
History students and readers curious about how the past shaped today.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Crafting the Culture and History of French Chocolate?
Crafting the Culture and History of French Chocolate starts from ₹3786 at BookBajar. Available in Paperback.
Who is the author of Crafting the Culture and History of French Chocolate?
Susan J. Terrio is the author of Crafting the Culture and History of French Chocolate. Browse more books by Susan J. Terrio on BookBajar.
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What is the ISBN of Crafting the Culture and History of French Chocolate?
Crafting the Culture and History of French Chocolate has ISBN 9780520221260 (ISBN-10: 0520221265). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Crafting the Culture and History of French Chocolate?
About the Book This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J.
Product ID: isbn-9780520221260
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