Culinary Herbs and Spices (English, Elizabeth I. Opara | Magali Chohan)
by Elizabeth I. Opara | Magali Chohan
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Culinary Herbs and Spices by Elizabeth I. Opara | Magali Chohan is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781839161568
ISBN-10
1839161566
Author
Elizabeth I. Opara | Magali Chohan
About the Book
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices g…
ISBN: 9781839161568
ISBN-13: 9781839161568
ISBN-10: 1839161566
Reader's Guide
What This Book Covers
- ·The main subject matter of Culinary Herbs and Spices
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Culinary Herbs and Spices?
Culinary Herbs and Spices starts from ₹4339 at BookBajar. Available in Paperback.
Who is the author of Culinary Herbs and Spices?
Elizabeth I. Opara | Magali Chohan is the author of Culinary Herbs and Spices. Browse more books by Elizabeth I. Opara | Magali Chohan on BookBajar.
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What is the ISBN of Culinary Herbs and Spices?
Culinary Herbs and Spices has ISBN 9781839161568 (ISBN-10: 1839161566). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Culinary Herbs and Spices?
About the Book Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries.
Product ID: isbn-9781839161568
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