Dairy Science and Technology (English, P. Walstra | Pieter Walstra | Jan T. M. Wouters)
by P. Walstra | Pieter Walstra | Jan T. M. Wouters
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Dairy Science and Technology by P. Walstra | Pieter Walstra | Jan T. M. Wouters is listed under CRC Press on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
CRC Press
Language
English
ISBN-13
9780824727635
ISBN-10
0824727630
Author
P. Walstra | Pieter Walstra | Jan T. M. Wouters
About the Book
This book discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this second edition features expanded coverage of the properties of milk, a new section on milk formation, and the inclusion of nutritional aspects. The text introduces the chemistry, physics, and microbiology of milk and then explains the manufacturing processes. After an extensive…
ISBN: 9780824727635
ISBN-13: 9780824727635
ISBN-10: 0824727630
Reader's Guide
What This Book Covers
- ·The main subject matter of Dairy Science and Technology
- ·Ideas and detail relevant to CRC Press
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in CRC Press, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Dairy Science and Technology?
Dairy Science and Technology starts from ₹4219 at BookBajar. Available in Paperback.
Who is the author of Dairy Science and Technology?
P. Walstra | Pieter Walstra | Jan T. M. Wouters is the author of Dairy Science and Technology. Browse more books by P. Walstra | Pieter Walstra | Jan T. M. Wouters on BookBajar.
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What is the ISBN of Dairy Science and Technology?
Dairy Science and Technology has ISBN 9780824727635 (ISBN-10: 0824727630). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Dairy Science and Technology?
About the Book This book discusses the transformation of milk into high-quality products.
Product ID: isbn-9780824727635
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