Design and Layout of Foodservice Facilities (English, Hardcover, John C. Birchfield, John Birchfield Jr)
by John C. Birchfield, John Birchfield Jr
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Format: Hardcover
Book Details
About the Book
DESIGN AND LAYOUT OF FOODSERVICE FACILITIES 3ED (HB 2007) JOHN WILEY (ORIGINAL) 9780471699637 BIRCHFIELD cbs publishers and distributors pvt ltd PH - 01149344934
Why You Should Read This Book
- Written by acclaimed authors John C. Birchfield, John Birchfield Jr
- Published by Wiley (2007)
- 368 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Design and Layout of Foodservice Facilities is published by Wiley and was first released in 2007. The book contains 368 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Design and Layout of Foodservice Facilities by John C. Birchfield, John Birchfield Jr is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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