Developments in Food Engineering (English, Sujata Nagnath Mustapure)
Delivery options
Developments in Food Engineering by Sujata Nagnath Mustapure is listed under Engineering on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Delve Publishing
Language
English
ISBN-13
9781774072165
ISBN-10
1774072165
Author
Sujata Nagnath Mustapure
About the Book
Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book 'Developments in Food Engineering' takes the readers through various such developments that have happened till now and focuses on the ones that have had significant impact on the food prod…
ISBN: 9781774072165
ISBN-13: 9781774072165
ISBN-10: 1774072165
Reader's Guide
What This Book Covers
- ·Core technical concepts referenced throughout Developments in Food Engineering
- ·Worked examples and applied problem-solving
- ·Terminology and standards relevant to the field
Best Suited For
Engineering students, working engineers, and technical researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Developments in Food Engineering?
Developments in Food Engineering starts from ₹4700 at BookBajar. Available in Paperback.
Who is the author of Developments in Food Engineering?
Sujata Nagnath Mustapure is the author of Developments in Food Engineering. Browse more books by Sujata Nagnath Mustapure on BookBajar.
Is Developments in Food Engineering available in Paperback and Hardcover?
Yes, Developments in Food Engineering is available in Paperback on BookBajar. Select your preferred format on the product page.
Does BookBajar offer free delivery for Developments in Food Engineering?
Yes, BookBajar offers free delivery for Developments in Food Engineering across India. No minimum order value required.
Is Cash on Delivery available for Developments in Food Engineering?
Yes, Cash on Delivery (COD) is available for Developments in Food Engineering on BookBajar. You can pay when your order is delivered.
What is BookBajar's return policy on Developments in Food Engineering?
Developments in Food Engineering can be returned within 15 days of delivery for a full refund. Reach out to info@bookbajar.in or call +91 9087 410 993 to start a return.
What is the ISBN of Developments in Food Engineering?
Developments in Food Engineering has ISBN 9781774072165 (ISBN-10: 1774072165). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Developments in Food Engineering?
About the Book Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste.
Product ID: isbn-9781774072165
🛒 Customers Also Bought
Fundamentals of Engineering Numerical Analysis (English, Parviz Moin)
₹4,665
Engineering Mechanics 1 (English, Dietmar Gross | Werner Hauger | Jörg Schröder)
₹3,867
Thermo-Fluid Dynamics of Two-Phase Flow (English, Mamoru Ishii | Takashi Hibiki)
₹5,417
Cryptographic Engineering (English, Cetin Kaya Koc)
₹4,567
Geotechnical Earthquake Engineering (English, Ikuo Towhata)
₹5,175
Computer Security - Esorics 94 (English, Dieter Gollmann)
₹5,617Related Products
Security Engineering with Patterns (English, Markus Schumacher)
₹5,822
Optische Computer (English, Fumio Inaba | P. Slowig)
₹3,508
Introduction to Dynamics of Structures and Earthquake Engineering- (45) (English, Cimellaro)
₹4,710
Model Driven Engineering and Ontology Development (English, Dragan Gasevic | Bran V. Selic | Dragan Djuric)
₹4,885
Nanostructured Thin Films and Nanodispersion Strengthened Coatings (English, Andrey A. Voevodin | Dmitry V. Shtansky | Evgeny A. Levashov)
₹4,933