Essential Guide to Food Additives (English, Mike Saltmarsh)
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Essential Guide to Food Additives by Mike Saltmarsh is listed under Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781849735605
ISBN-10
1849735603
Author
Mike Saltmarsh
About the Book
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, sou…
ISBN: 9781849735605
ISBN-13: 9781849735605
ISBN-10: 1849735603
Reader's Guide
What This Book Covers
- ·The main subject matter of Essential Guide to Food Additives
- ·Ideas and detail relevant to Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·About the Book Food additives have played and still play an essential role in the food industry
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Essential Guide to Food Additives?
Essential Guide to Food Additives starts from ₹1108 at BookBajar. Available in Paperback.
Who is the author of Essential Guide to Food Additives?
Mike Saltmarsh is the author of Essential Guide to Food Additives. Browse more books by Mike Saltmarsh on BookBajar.
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What is the ISBN of Essential Guide to Food Additives?
Essential Guide to Food Additives has ISBN 9781849735605 (ISBN-10: 1849735603). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Essential Guide to Food Additives?
About the Book Food additives have played and still play an essential role in the food industry.
Product ID: isbn-9781849735605
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