Extraction of Organic Analytes from Foods (English, Peter S. Belton | Ron Self)
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Extraction of Organic Analytes from Foods by Peter S. Belton | Ron Self is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854045921
ISBN-10
0854045929
Author
Peter S. Belton | Ron Self
About the Book
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
ISBN: 9780854045921
ISBN-13: 9780854045921
ISBN-10: 0854045929
Reader's Guide
What This Book Covers
- ·The main subject matter of Extraction of Organic Analytes from Foods
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Extraction of Organic Analytes from Foods?
Extraction of Organic Analytes from Foods starts from ₹4095 at BookBajar. Available in Paperback.
Who is the author of Extraction of Organic Analytes from Foods?
Peter S. Belton | Ron Self is the author of Extraction of Organic Analytes from Foods. Browse more books by Peter S. Belton | Ron Self on BookBajar.
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What is the ISBN of Extraction of Organic Analytes from Foods?
Extraction of Organic Analytes from Foods has ISBN 9780854045921 (ISBN-10: 0854045929). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Extraction of Organic Analytes from Foods?
About the Book Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide. ISBN: 9780854045921
Product ID: isbn-9780854045921
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