Extraction Optimization in Food Engineering (English, Constantina Tzia | George Liadakis)
by Constantina Tzia | George Liadakis
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Extraction Optimization in Food Engineering by Constantina Tzia | George Liadakis is listed under Engineering on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
CRC Press
Language
English
ISBN-13
9780824741082
ISBN-10
0824741080
Author
Constantina Tzia | George Liadakis
About the Book
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and t…
ISBN: 9780824741082
ISBN-13: 9780824741082
ISBN-10: 0824741080
Reader's Guide
What This Book Covers
- ·Core technical concepts referenced throughout Extraction Optimization in Food Engineering
- ·Worked examples and applied problem-solving
- ·Terminology and standards relevant to the field
Best Suited For
Engineering students, working engineers, and technical researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Extraction Optimization in Food Engineering?
Extraction Optimization in Food Engineering starts from ₹4895 at BookBajar. Available in Paperback.
Who is the author of Extraction Optimization in Food Engineering?
Constantina Tzia | George Liadakis is the author of Extraction Optimization in Food Engineering. Browse more books by Constantina Tzia | George Liadakis on BookBajar.
Is Extraction Optimization in Food Engineering available in Paperback and Hardcover?
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What is the ISBN of Extraction Optimization in Food Engineering?
Extraction Optimization in Food Engineering has ISBN 9780824741082 (ISBN-10: 0824741080). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Extraction Optimization in Food Engineering?
About the Book The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.
Product ID: isbn-9780824741082
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