Fighting for the Future of Food (English, Rachel Schurman | William A. Munro)
by Rachel Schurman | William A. Munro
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Fighting for the Future of Food by Rachel Schurman | William A. Munro is listed under University of Minnesota Press on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
University of Minnesota Press
Language
English
ISBN-13
9780816647620
ISBN-10
0816647623
Author
Rachel Schurman | William A. Munro
About the Book
When scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely different organism, the reaction was generally enthusiastic. To many, these genetically modified organisms (GMOs) promised to solve the challenges faced by farmers and to relieve world hunger. Yet within a decade, this "gene revolution" had abruptly stalled. Widespread protests against the pot…
ISBN: 9780816647620
ISBN-13: 9780816647620
ISBN-10: 0816647623
Reader's Guide
What This Book Covers
- ·The main subject matter of Fighting for the Future of Food
- ·Ideas and detail relevant to University of Minnesota Press
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in University of Minnesota Press, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Fighting for the Future of Food?
Fighting for the Future of Food starts from ₹2708 at BookBajar. Available in Paperback.
Who is the author of Fighting for the Future of Food?
Rachel Schurman | William A. Munro is the author of Fighting for the Future of Food. Browse more books by Rachel Schurman | William A. Munro on BookBajar.
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What is the ISBN of Fighting for the Future of Food?
Fighting for the Future of Food has ISBN 9780816647620 (ISBN-10: 0816647623). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Fighting for the Future of Food?
About the Book When scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely different organism, the reaction was generally enthusiastic.
Product ID: isbn-9780816647620
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