Flavor Matrix: The Art and Science of Pairing Common Ingredi: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (English, Hardcover, James Briscione)
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Format: Hardcover
Book Details
About the Book
One of Smithsonian Magazine;s Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef;s groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix a...
Why You Should Read This Book
- Written by acclaimed author James Briscione
- Published by HarperCollins Publishers India (2018)
- 299 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Flavor Matrix: The Art and Science of Pairing Common Ingredi: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes is published by HarperCollins Publishers India and was first released in 2018. The book contains 299 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Flavor Matrix: The Art and Science of Pairing Common Ingredi: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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