Food: A Culinary History (English, Jean-Louis Flandrin)
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Book Details
Publisher
ColumbiaUP
Language
English
ISBN-13
9780231111553
ISBN-10
023111155X
Author
Jean-Louis Flandrin
About the Book
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious b…
ISBN: 9780231111553
ISBN-13: 9780231111553
ISBN-10: 023111155X
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Jean-Louis Flandrin is the author of Food: A Culinary History. Browse more books by Jean-Louis Flandrin on BookBajar.
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Product ID: isbn-9780231111553
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