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Food and Identity in Early Rabbinic Judaism (English, Jordan D. Rosenblum) - Image 1 - BookBajar

Food and Identity in Early Rabbinic Judaism (English, Jordan D. Rosenblum)

by Jordan D. Rosenblum

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Book Details

Publisher
Cambridge University Press
Language
English
ISBN-13
9780521195980
ISBN-10
0521195985
Author
Jordan D. Rosenblum

About the Book

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Juda…

ISBN: 9780521195980

ISBN-13: 9780521195980
ISBN-10: 0521195985

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Jordan D. Rosenblum is the author of Food and Identity in Early Rabbinic Judaism. Browse more books by Jordan D. Rosenblum on BookBajar.
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ISBN-10: 0521195985. ISBN-13: 9780521195980. Food and Identity in Early Rabbinic Judaism (English, Jordan D. Rosenblum) by Jordan D. Rosenblum. Available on BookBajar.
Product ID: isbn-9780521195980