Food Colloids, Biopolymers and Materials (English, Eric Dickinson | Ton Van Vliet)
by Eric Dickinson | Ton Van Vliet
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854048717
ISBN-10
0854048715
Author
Eric Dickinson | Ton Van Vliet
About the Book
This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.
ISBN: 9780854048717
ISBN-13: 9780854048717
ISBN-10: 0854048715
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Eric Dickinson | Ton Van Vliet is the author of Food Colloids, Biopolymers and Materials. Browse more books by Eric Dickinson | Ton Van Vliet on BookBajar.
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Product ID: isbn-9780854048717
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