Food Macromolecules and Colloids (English, Eric Dickinson | D. Lorient)
by Eric Dickinson | D. Lorient
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854047000
ISBN-10
085404700X
Author
Eric Dickinson | D. Lorient
About the Book
This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.
ISBN: 9780854047000
ISBN-13: 9780854047000
ISBN-10: 085404700X
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Product ID: isbn-9780854047000
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