Food Microbiology (English, Martin R. Adams | Maurice O. Moss | Peter J. McClure)
by Martin R. Adams | Maurice O. Moss | Peter J. McClure
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Food Microbiology by Martin R. Adams | Maurice O. Moss | Peter J. McClure is listed under Science & Mathematics on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781849739603
ISBN-10
1849739609
Author
Martin R. Adams | Maurice O. Moss | Peter J. McClure
About the Book
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attenti…
ISBN: 9781849739603
ISBN-13: 9781849739603
ISBN-10: 1849739609
Reader's Guide
What This Book Covers
- ·The main subject matter of Food Microbiology
- ·Ideas and detail relevant to Science & Mathematics
- ·Context that helps make sense of the material as a whole
Best Suited For
Maths students and anyone who enjoys rigorous problem-solving.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Food Microbiology?
Food Microbiology starts from ₹5051 at BookBajar. Available in Paperback.
Who is the author of Food Microbiology?
Martin R. Adams | Maurice O. Moss | Peter J. McClure is the author of Food Microbiology. Browse more books by Martin R. Adams | Maurice O. Moss | Peter J. McClure on BookBajar.
Is Food Microbiology available in Paperback and Hardcover?
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Food Microbiology can be returned within 15 days of delivery for a full refund. Reach out to info@bookbajar.in or call +91 9087 410 993 to start a return.
What is the ISBN of Food Microbiology?
Food Microbiology has ISBN 9781849739603 (ISBN-10: 1849739609). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Food Microbiology?
About the Book Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.
Product ID: isbn-9781849739603
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