
Food Proteins and Peptides by Chibuike C. Udenigwe is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781788018593
ISBN-10
1788018591
Author
Chibuike C. Udenigwe
About the Book
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid…
ISBN: 9781788018593
ISBN-13: 9781788018593
ISBN-10: 1788018591
Reader's Guide
What This Book Covers
- ·The main subject matter of Food Proteins and Peptides
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Food Proteins and Peptides?
Food Proteins and Peptides starts from ₹5171 at BookBajar. Available in Paperback.
Who is the author of Food Proteins and Peptides?
Chibuike C. Udenigwe is the author of Food Proteins and Peptides. Browse more books by Chibuike C. Udenigwe on BookBajar.
Is Food Proteins and Peptides available in Paperback and Hardcover?
Yes, Food Proteins and Peptides is available in Paperback on BookBajar. Select your preferred format on the product page.
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What is the ISBN of Food Proteins and Peptides?
Food Proteins and Peptides has ISBN 9781788018593 (ISBN-10: 1788018591). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Food Proteins and Peptides?
About the Book This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
Product ID: isbn-9781788018593
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