Food Regulation by Neal D. Fortin is listed under Wiley on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Wiley
Language
English
ISBN-13
9781118964477
ISBN-10
1118964470
Author
Neal D. Fortin
About the Book
Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety M…
ISBN: 9781118964477
ISBN-13: 9781118964477
ISBN-10: 1118964470
Reader's Guide
What This Book Covers
- ·The main subject matter of Food Regulation
- ·Ideas and detail relevant to Wiley
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Wiley, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Food Regulation?
Food Regulation starts from ₹4036 at BookBajar. Available in Paperback.
Who is the author of Food Regulation?
Neal D. Fortin is the author of Food Regulation. Browse more books by Neal D. Fortin on BookBajar.
Is Food Regulation available in Paperback and Hardcover?
Yes, Food Regulation is available in Paperback on BookBajar. Select your preferred format on the product page.
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Food Regulation can be returned within 15 days of delivery for a full refund. Reach out to info@bookbajar.in or call +91 9087 410 993 to start a return.
What is the ISBN of Food Regulation?
Food Regulation has ISBN 9781118964477 (ISBN-10: 1118964470). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Food Regulation?
About the Book Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals.
Product ID: isbn-9781118964477
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