Fundamentals of Non-thermal Processes for Food Preservation (English, Kindle Edition, Snehasis Chakraborty, Rishab Dhar)
by Snehasis Chakraborty, Rishab Dhar
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Book Details
About the Book
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questi...
Why You Should Read This Book
- Written by acclaimed authors Snehasis Chakraborty, Rishab Dhar
- Published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 (2022)
- 231 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Fundamentals of Non-thermal Processes for Food Preservation is published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 and was first released in 2022. The book contains 231 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Fundamentals of Non-thermal Processes for Food Preservation by Snehasis Chakraborty, Rishab Dhar is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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