Gums and Stabilisers for the Food Industry 15 (English, Peter A. Williams | Glyn O. Phillips)
by Peter A. Williams | Glyn O. Phillips
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Gums and Stabilisers for the Food Industry 15 by Peter A. Williams | Glyn O. Phillips is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781847551993
ISBN-10
1847551998
Author
Peter A. Williams | Glyn O. Phillips
About the Book
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
ISBN: 9781847551993
ISBN-13: 9781847551993
ISBN-10: 1847551998
Reader's Guide
What This Book Covers
- ·The main subject matter of Gums and Stabilisers for the Food Industry 15
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Gums and Stabilisers for the Food Industry 15?
Gums and Stabilisers for the Food Industry 15 starts from ₹4401 at BookBajar. Available in Paperback.
Who is the author of Gums and Stabilisers for the Food Industry 15?
Peter A. Williams | Glyn O. Phillips is the author of Gums and Stabilisers for the Food Industry 15. Browse more books by Peter A. Williams | Glyn O. Phillips on BookBajar.
Is Gums and Stabilisers for the Food Industry 15 available in Paperback and Hardcover?
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What is the ISBN of Gums and Stabilisers for the Food Industry 15?
Gums and Stabilisers for the Food Industry 15 has ISBN 9781847551993 (ISBN-10: 1847551998). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Gums and Stabilisers for the Food Industry 15?
About the Book The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. ISBN: 9781847551993
Product ID: isbn-9781847551993
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