Gums and Stabilisers for the Food Industry 18 (English, Peter A. Williams | Glyn O. Phillips)
by Peter A. Williams | Glyn O. Phillips
Delivery options
Gums and Stabilisers for the Food Industry 18 by Peter A. Williams | Glyn O. Phillips is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781782623274
ISBN-10
1782623272
Author
Peter A. Williams | Glyn O. Phillips
About the Book
Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015. Topics covered include sustainable and secure foods, healthy food products, innovative manufacture…
ISBN: 9781782623274
ISBN-13: 9781782623274
ISBN-10: 1782623272
Reader's Guide
What This Book Covers
- ·The main subject matter of Gums and Stabilisers for the Food Industry 18
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Gums and Stabilisers for the Food Industry 18?
Gums and Stabilisers for the Food Industry 18 starts from ₹5039 at BookBajar. Available in Paperback.
Who is the author of Gums and Stabilisers for the Food Industry 18?
Peter A. Williams | Glyn O. Phillips is the author of Gums and Stabilisers for the Food Industry 18. Browse more books by Peter A. Williams | Glyn O. Phillips on BookBajar.
Is Gums and Stabilisers for the Food Industry 18 available in Paperback and Hardcover?
Yes, Gums and Stabilisers for the Food Industry 18 is available in Paperback on BookBajar. Select your preferred format on the product page.
Does BookBajar offer free delivery for Gums and Stabilisers for the Food Industry 18?
Yes, BookBajar offers free delivery for Gums and Stabilisers for the Food Industry 18 across India. No minimum order value required.
Is Cash on Delivery available for Gums and Stabilisers for the Food Industry 18?
Yes, Cash on Delivery (COD) is available for Gums and Stabilisers for the Food Industry 18 on BookBajar. You can pay when your order is delivered.
What is BookBajar's return policy on Gums and Stabilisers for the Food Industry 18?
Gums and Stabilisers for the Food Industry 18 can be returned within 15 days of delivery for a full refund. Reach out to info@bookbajar.in or call +91 9087 410 993 to start a return.
What is the ISBN of Gums and Stabilisers for the Food Industry 18?
Gums and Stabilisers for the Food Industry 18 has ISBN 9781782623274 (ISBN-10: 1782623272). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Gums and Stabilisers for the Food Industry 18?
About the Book Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scienti
Product ID: isbn-9781782623274
🛒 Customers Also Bought
Nanoscale Energy Transport and Conversion (English, Gang Chen)
₹4,697
Die Archetypentheorie Von C.G. Jung (English, Heinrich H. Balmer)
₹3,508
Arzneiverordnungs-Report 2019 (English, Ulrich Schwabe | Dieter Paffrath | Wolf-Dieter Ludwig)
₹4,965
Modular Forms on Half-Spaces of Quaternions (English, Aloys Krieg)
₹5,543
Riesen Des Meeres (English, E. J. Slijper)
₹3,143
Valproinsäure (English, Günter Krämer | J. Walden)
₹3,873Related Products
Die Proximalen Humerusfrakturen (English, Fabrizio Moro | Rainer-Peter Meyer | Andreas Lütscher)
₹4,965
Differentialgleichungen Mit MathCAD Und MATLAB (English, Hans Benker)
₹3,508
Mathematik 1 (English, Albert Fetzer | Heiner Fränkel | Dietrich Feldmann)
₹3,508
Parallel Execution of Parlog (English, Andrew Cheese)
₹5,471
Einführung in (Natur-)Wissenschaftliches Denken (English, Hans Mohr)
₹3,143