Gut Efficiency; The Key Ingredient in Pig and Poultry Production (English, J. A. Taylor-Pickard | P. Spring)

Name: Gut Efficiency; The Key Ingredient in Pig and Poultry Production (English, J. A. Taylor-Pickard | P. Spring)
Brand: J. A. Taylor-Pickard | P. Spring
SKU: isbn-9789086860609
Price: 24952 INR
Availability: InStock

by J. A. Taylor-Pickard | P. Spring

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Quantity

Total: ₹24,952

Book Details

Publisher

Brill Wageningen Academic

Language

English

ISBN-13

9789086860609

ISBN-10

9086860605

Author

J. A. Taylor-Pickard | P. Spring

About the Book

"Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection…

ISBN: 9789086860609

ISBN-13: 9789086860609

ISBN-10: 9086860605

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J. A. Taylor-Pickard | P. Spring is the author of Gut Efficiency; The Key Ingredient in Pig and Poultry Production. Browse more books by J. A. Taylor-Pickard | P. Spring on BookBajar.

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Product ID: isbn-9789086860609