Gut Efficiency; The Key Ingredient in Pig and Poultry Production (English, J. A. Taylor-Pickard | P. Spring)
by J. A. Taylor-Pickard | P. Spring
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Book Details
Publisher
Brill Wageningen Academic
Language
English
ISBN-13
9789086860609
ISBN-10
9086860605
Author
J. A. Taylor-Pickard | P. Spring
About the Book
"Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection…
ISBN: 9789086860609
ISBN-13: 9789086860609
ISBN-10: 9086860605
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Gut Efficiency; The Key Ingredient in Pig and Poultry Production starts from ₹5415 at GlowMirror. Available in Paperback.
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J. A. Taylor-Pickard | P. Spring is the author of Gut Efficiency; The Key Ingredient in Pig and Poultry Production. Browse more books by J. A. Taylor-Pickard | P. Spring on GlowMirror.
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Product ID: isbn-9789086860609
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