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Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat) - Image 1 - BookBajar

Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat)

by Hui Y. H. | Frank Sherkat

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Book Details

Publisher
CRC Press
Language
English
ISBN-13
9780849398476
ISBN-10
0849398479
Author
Hui Y. H. | Frank Sherkat

About the Book

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the…

ISBN: 9780849398476

ISBN-13: 9780849398476
ISBN-10: 0849398479

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ISBN-10: 0849398479. ISBN-13: 9780849398476. Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat) by Hui Y. H. | Frank Sherkat. Available on BookBajar.
Product ID: isbn-9780849398476