Handbook of Food Structure Development (English, Fotis Spyropoulos | Aris Lazidis | Ian Norton)
by Fotis Spyropoulos | Aris Lazidis | Ian Norton
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Handbook of Food Structure Development by Fotis Spyropoulos | Aris Lazidis | Ian Norton is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781788012164
ISBN-10
178801216X
Author
Fotis Spyropoulos | Aris Lazidis | Ian Norton
About the Book
The most useful properties of food, ie those detected through sight, touch and taste, are a manifestation of the food's structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides, in detail, the status of research on food structure and how this has developed through the interplay between processing routes and formulation elements…
ISBN: 9781788012164
ISBN-13: 9781788012164
ISBN-10: 178801216X
Reader's Guide
What This Book Covers
- ·The main subject matter of Handbook of Food Structure Development
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Handbook of Food Structure Development?
Handbook of Food Structure Development starts from ₹4455 at BookBajar. Available in Paperback.
Who is the author of Handbook of Food Structure Development?
Fotis Spyropoulos | Aris Lazidis | Ian Norton is the author of Handbook of Food Structure Development. Browse more books by Fotis Spyropoulos | Aris Lazidis | Ian Norton on BookBajar.
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What is the ISBN of Handbook of Food Structure Development?
Handbook of Food Structure Development has ISBN 9781788012164 (ISBN-10: 178801216X). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Handbook of Food Structure Development?
About the Book The most useful properties of food, ie those detected through sight, touch and taste, are a manifestation of the food's structure.
Product ID: isbn-9781788012164
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