Handbook Of Mango Fruit: Production, Postharvest Science, Processing Technology And Nutrition (English, Kindle Edition, Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu)
by Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu
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Book Details
About the Book
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the frui...
Why You Should Read This Book
- Written by acclaimed authors Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu
- Published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 (2017)
- 320 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Handbook Of Mango Fruit: Production, Postharvest Science, Processing Technology And Nutrition is published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 and was first released in 2017. The book contains 320 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Handbook Of Mango Fruit: Production, Postharvest Science, Processing Technology And Nutrition by Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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