Handbook of Millets - Processing, Quality, and Nutrition Status (English, Paperback, C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil)

About the Book

The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet d...

Why You Should Read This Book

• Written by acclaimed authors C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
• Published by Springer Verlag, Singapore (2022)
• 386 pages of comprehensive content
• Available in English language
• Ideal for students, professionals, and avid readers

Product Details

This edition of Handbook of Millets - Processing, Quality, and Nutrition Status is published by Springer Verlag, Singapore and was first released in 2022. The book contains 386 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.

Who Is This Book For?

Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Handbook of Millets - Processing, Quality, and Nutrition Status by C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.