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History of the Food of Paris (English, Jim Chevallier) - Image 1 - BookBajar

History of the Food of Paris (English, Jim Chevallier)

by Jim Chevallier

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Book Details

Publisher
Rowman & Littlefield Publishers
Language
English
ISBN-13
9781442272828
ISBN-10
1442272821
Author
Jim Chevallier

About the Book

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

ISBN: 9781442272828

ISBN-13: 9781442272828
ISBN-10: 1442272821

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Jim Chevallier is the author of History of the Food of Paris. Browse more books by Jim Chevallier on BookBajar.
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ISBN-10: 1442272821. ISBN-13: 9781442272828. History of the Food of Paris (English, Jim Chevallier) by Jim Chevallier. Available on BookBajar.
Product ID: isbn-9781442272828