How Baking Works by Paula I. Figoni is listed under Wiley on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Wiley
Language
English
ISBN-13
9780470392676
ISBN-10
0470392673
Author
Paula I. Figoni
About the Book
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other addit…
ISBN: 9780470392676
ISBN-13: 9780470392676
ISBN-10: 0470392673
Reader's Guide
What This Book Covers
- ·The main subject matter of How Baking Works
- ·Ideas and detail relevant to Wiley
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Wiley, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of How Baking Works?
How Baking Works starts from ₹3879 at BookBajar. Available in Paperback.
Who is the author of How Baking Works?
Paula I. Figoni is the author of How Baking Works. Browse more books by Paula I. Figoni on BookBajar.
Is How Baking Works available in Paperback and Hardcover?
Yes, How Baking Works is available in Paperback on BookBajar. Select your preferred format on the product page.
Does BookBajar offer free delivery for How Baking Works?
Yes, BookBajar offers free delivery for How Baking Works across India. No minimum order value required.
Is Cash on Delivery available for How Baking Works?
Yes, Cash on Delivery (COD) is available for How Baking Works on BookBajar. You can pay when your order is delivered.
What is BookBajar's return policy on How Baking Works?
How Baking Works can be returned within 15 days of delivery for a full refund. Reach out to info@bookbajar.in or call +91 9087 410 993 to start a return.
What is the ISBN of How Baking Works?
How Baking Works has ISBN 9780470392676 (ISBN-10: 0470392673). Use this to confirm you're ordering the exact edition listed here.
What can I expect from How Baking Works?
About the Book An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work.
Product ID: isbn-9780470392676
🛒 Customers Also Bought
Nanoscale Energy Transport and Conversion (English, Gang Chen)
₹4,697
Die Archetypentheorie Von C.G. Jung (English, Heinrich H. Balmer)
₹3,508
Arzneiverordnungs-Report 2019 (English, Ulrich Schwabe | Dieter Paffrath | Wolf-Dieter Ludwig)
₹4,965
Modular Forms on Half-Spaces of Quaternions (English, Aloys Krieg)
₹5,543
Riesen Des Meeres (English, E. J. Slijper)
₹3,143
Valproinsäure (English, Günter Krämer | J. Walden)
₹3,873Related Products
Die Proximalen Humerusfrakturen (English, Fabrizio Moro | Rainer-Peter Meyer | Andreas Lütscher)
₹4,965
Differentialgleichungen Mit MathCAD Und MATLAB (English, Hans Benker)
₹3,508
Mathematik 1 (English, Albert Fetzer | Heiner Fränkel | Dietrich Feldmann)
₹3,508
Parallel Execution of Parlog (English, Andrew Cheese)
₹5,471
Einführung in (Natur-)Wissenschaftliches Denken (English, Hans Mohr)
₹3,143