Improving the Quality of Apples: 142 (Burleigh Dodds in Agricultural Science, 142) (English, Paperback, Fabrizio Costa, Masoumeh Bejaei, Jennifer A...

About the Book

Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.Improving the quality of...

Why You Should Read This Book

• Written by acclaimed authors Fabrizio Costa, Masoumeh Bejaei, Jennifer Arthur, Margaret A. Cliff, Hilde Nybom
• Published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 (2024)
• 236 pages of comprehensive content
• Available in English language
• Ideal for students, professionals, and avid readers

Product Details

This edition of Improving the Quality of Apples: 142 (Burleigh Dodds in Agricultural Science, 142) is published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 and was first released in 2024. The book contains 236 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.

Who Is This Book For?

Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Improving the Quality of Apples: 142 (Burleigh Dodds in Agricultural Science, 142) by Fabrizio Costa, Masoumeh Bejaei, Jennifer Arthur, Margaret A. Cliff, Hilde Nybom is an excellent choice. Order your copy today from GlowMirror and enjoy free shipping with Cash on Delivery option available across India.