Integrated Food and Bioprocess Engineering (English, Anwesa Sarkar | Kshirod Kumar Dash)
by Anwesa Sarkar | Kshirod Kumar Dash
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Book Details
Publisher
CRC Press
Language
English
ISBN-13
9781032599274
ISBN-10
1032599278
Author
Anwesa Sarkar | Kshirod Kumar Dash
About the Book
This book covers different aspects of food bioprocess engineering for value-added food production and waste management. The various topics presented include food biotechnology and bioprocess engineering, fermenter and bioreactor design, studies related to unit operations, and food safety and regulatory issues for safe and nutritious food product development using novel biotechnology and bioprocessing technologies. The book also addresses food ind…
ISBN: 9781032599274
ISBN-13: 9781032599274
ISBN-10: 1032599278
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Product ID: isbn-9781032599274
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