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Introduction to Food Biotechnology (English, Perry Johnson-Green) - Image 1 - BookBajar

Introduction to Food Biotechnology (English, Perry Johnson-Green)

by Perry Johnson-Green

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Book Details

Publisher
CRC Press
Language
English
ISBN-13
9780849311529
ISBN-10
0849311527
Author
Perry Johnson-Green

About the Book

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in mole…

ISBN: 9780849311529

ISBN-13: 9780849311529
ISBN-10: 0849311527

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ISBN-10: 0849311527. ISBN-13: 9780849311529. Introduction to Food Biotechnology (English, Perry Johnson-Green) by Perry Johnson-Green. Available on BookBajar.
Product ID: isbn-9780849311529