Introduction TO Rice-Grain Technology (English, Hardcover, K. R. Bhattacharya, Syed Zakiuddin Ali)

About the Book

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the t...

Why You Should Read This Book

• Written by acclaimed authors K. R. Bhattacharya, Syed Zakiuddin Ali
• Published by WPI Publishing (2015)
• 314 pages of comprehensive content
• Available in English language
• Ideal for students, professionals, and avid readers

Product Details

This edition of INTRODUCTION TO RICE-GRAIN TECHNOLOGY is published by WPI Publishing and was first released in 2015. The book contains 314 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.

Who Is This Book For?

Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, INTRODUCTION TO RICE-GRAIN TECHNOLOGY by K. R. Bhattacharya, Syed Zakiuddin Ali is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.