Irradiation of Food and Packaging: Recent Developments (English, Hardcover, Vanee Komolprasert, Kim Matthew Morehouse)

About the Book

This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.

Why You Should Read This Book

• Written by acclaimed authors Vanee Komolprasert, Kim Matthew Morehouse
• Published by OUP USA (2004)
• 368 pages of comprehensive content
• Available in English language
• Ideal for students, professionals, and avid readers

Product Details

This edition of Irradiation of Food and Packaging: Recent Developments is published by OUP USA and was first released in 2004. The book contains 368 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.

Who Is This Book For?

Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Irradiation of Food and Packaging: Recent Developments by Vanee Komolprasert, Kim Matthew Morehouse is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.