Kitchen, Food, and Cooking in Reformation Germany (English, Volker Bach)
by Volker Bach
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Book Details
Publisher
Rowman & Littlefield Publishers
Language
English
ISBN-13
9781442251274
ISBN-10
1442251271
Author
Volker Bach
About the Book
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.
ISBN: 9781442251274
ISBN-13: 9781442251274
ISBN-10: 1442251271
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Kitchen, Food, and Cooking in Reformation Germany starts from ₹11886 at BookBajar. Available in Paperback.
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Volker Bach is the author of Kitchen, Food, and Cooking in Reformation Germany. Browse more books by Volker Bach on BookBajar.
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Product ID: isbn-9781442251274
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