
Magnetic Resonance in Food Science (English, Francesco Capozzi | Luca Laghi | Peter S. Belton)
by Francesco Capozzi | Luca Laghi | Peter S. Belton
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Magnetic Resonance in Food Science by Francesco Capozzi | Luca Laghi | Peter S. Belton is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
About the Book
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multi…
ISBN: 9781782620310
Reader's Guide
What This Book Covers
- ·The main subject matter of Magnetic Resonance in Food Science
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
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