Magnetic Resonance in Food Science (English, Francesco Capozzi | Luca Laghi | Peter S. Belton)
by Francesco Capozzi | Luca Laghi | Peter S. Belton
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781782620310
ISBN-10
1782620311
Author
Francesco Capozzi | Luca Laghi | Peter S. Belton
About the Book
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multi…
ISBN: 9781782620310
ISBN-13: 9781782620310
ISBN-10: 1782620311
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Product ID: isbn-9781782620310
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