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Magnetic Resonance in Food Science (English, Francesco Capozzi | Luca Laghi | Peter S. Belton) - Image 1 - BookBajar

Magnetic Resonance in Food Science (English, Francesco Capozzi | Luca Laghi | Peter S. Belton)

by Francesco Capozzi | Luca Laghi | Peter S. Belton

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Magnetic Resonance in Food Science by Francesco Capozzi | Luca Laghi | Peter S. Belton is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.

Book Details

Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781782620310
ISBN-10
1782620311
Author
Francesco Capozzi | Luca Laghi | Peter S. Belton

About the Book

Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multi…

ISBN: 9781782620310

ISBN-13: 9781782620310
ISBN-10: 1782620311

Reader's Guide

What This Book Covers

  • ·The main subject matter of Magnetic Resonance in Food Science
  • ·Ideas and detail relevant to Royal Society of Chemistry
  • ·Context that helps make sense of the material as a whole

Best Suited For

Chemistry students, lab professionals and researchers.

Why It Stands Out

  • ·Ships as a genuine physical copy, checked before dispatch
  • ·Covered by BookBajar's 15-day return window

Frequently Asked Questions

What is the price of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science starts from ₹4319 at BookBajar. Available in Paperback.
Who is the author of Magnetic Resonance in Food Science?
Francesco Capozzi | Luca Laghi | Peter S. Belton is the author of Magnetic Resonance in Food Science. Browse more books by Francesco Capozzi | Luca Laghi | Peter S. Belton on BookBajar.
Is Magnetic Resonance in Food Science available in Paperback and Hardcover?
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What is the ISBN of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science has ISBN 9781782620310 (ISBN-10: 1782620311). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Magnetic Resonance in Food Science?
About the Book Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic.
ISBN-10: 1782620311. ISBN-13: 9781782620310. Magnetic Resonance in Food Science (English, Francesco Capozzi | Luca Laghi | Peter S. Belton) by Francesco Capozzi | Luca Laghi | Peter S. Belton. Available on BookBajar.
Product ID: isbn-9781782620310