Magnetic Resonance in Food Science (English, J-P Renou | Peter S. Belton | G. A. Webb)
by J-P Renou | Peter S. Belton | G. A. Webb
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Magnetic Resonance in Food Science by J-P Renou | Peter S. Belton | G. A. Webb is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781849732338
ISBN-10
1849732337
Author
J-P Renou | Peter S. Belton | G. A. Webb
About the Book
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
ISBN: 9781849732338
ISBN-13: 9781849732338
ISBN-10: 1849732337
Reader's Guide
What This Book Covers
- ·The main subject matter of Magnetic Resonance in Food Science
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science starts from ₹4459 at BookBajar. Available in Paperback.
Who is the author of Magnetic Resonance in Food Science?
J-P Renou | Peter S. Belton | G. A. Webb is the author of Magnetic Resonance in Food Science. Browse more books by J-P Renou | Peter S. Belton | G. A. Webb on BookBajar.
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What is the ISBN of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science has ISBN 9781849732338 (ISBN-10: 1849732337). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Magnetic Resonance in Food Science?
About the Book Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. ISBN: 9781849732338
Product ID: isbn-9781849732338
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