Magnetic Resonance in Food Science (English, Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg)
by Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg
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Magnetic Resonance in Food Science by Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854046485
ISBN-10
0854046488
Author
Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg
About the Book
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
ISBN: 9780854046485
ISBN-13: 9780854046485
ISBN-10: 0854046488
Reader's Guide
What This Book Covers
- ·The main subject matter of Magnetic Resonance in Food Science
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science starts from ₹4662 at BookBajar. Available in Paperback.
Who is the author of Magnetic Resonance in Food Science?
Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg is the author of Magnetic Resonance in Food Science. Browse more books by Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg on BookBajar.
Is Magnetic Resonance in Food Science available in Paperback and Hardcover?
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What is the ISBN of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science has ISBN 9780854046485 (ISBN-10: 0854046488). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Magnetic Resonance in Food Science?
About the Book Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field. ISBN: 9780854046485
Product ID: isbn-9780854046485
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