Mangoes & Curry Leaves: Culinary Travels through the Great Subcontinent (English, Hardcover, Jeffrey Alford, Naomi Duguid, Richard Jung)
by Jeffrey Alford, Naomi Duguid, Richard Jung
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Format: Hardcover
Book Details
About the Book
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far ...
Why You Should Read This Book
- Written by acclaimed authors Jeffrey Alford, Naomi Duguid, Richard Jung
- Published by Artisan (2005)
- 381 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Mangoes & Curry Leaves: Culinary Travels through the Great Subcontinent is published by Artisan and was first released in 2005. The book contains 381 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Mangoes & Curry Leaves: Culinary Travels through the Great Subcontinent by Jeffrey Alford, Naomi Duguid, Richard Jung is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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