Mass Spectrometry of Natural Substances in Food (English, Fred Mellon | Jim R. Startin | Ron Self)
by Fred Mellon | Jim R. Startin | Ron Self
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Mass Spectrometry of Natural Substances in Food by Fred Mellon | Jim R. Startin | Ron Self is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854045716
ISBN-10
0854045716
Author
Fred Mellon | Jim R. Startin | Ron Self
About the Book
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
ISBN: 9780854045716
ISBN-13: 9780854045716
ISBN-10: 0854045716
Reader's Guide
What This Book Covers
- ·The main subject matter of Mass Spectrometry of Natural Substances in Food
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
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Fred Mellon | Jim R. Startin | Ron Self is the author of Mass Spectrometry of Natural Substances in Food. Browse more books by Fred Mellon | Jim R. Startin | Ron Self on BookBajar.
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What is the ISBN of Mass Spectrometry of Natural Substances in Food?
Mass Spectrometry of Natural Substances in Food has ISBN 9780854045716 (ISBN-10: 0854045716). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Mass Spectrometry of Natural Substances in Food?
About the Book Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety. ISBN: 9780854045716
Product ID: isbn-9780854045716
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